Saturday, May 21, 2011
Monday, May 2, 2011
Chicken Primavera Pasta
2 chicken breasts cut in bite size pieces
Chopped broccoli and carrots
1 tub Philadelphia Italian cheese and herb cooking creme
2 cups hot cooked pasta
Cook chicken until done. Add vegetables until heated through. Add cooking creme, stir until heated through. Stir in cooked pasta. Serve
From frozen: Thaw chicken and vegetables. Follow above instructions.
Chopped broccoli and carrots
1 tub Philadelphia Italian cheese and herb cooking creme
2 cups hot cooked pasta
Cook chicken until done. Add vegetables until heated through. Add cooking creme, stir until heated through. Stir in cooked pasta. Serve
From frozen: Thaw chicken and vegetables. Follow above instructions.
Dale & Shari's Beef Stroganoff (michele's April Meal)
4 cups beef cubes
can of cream of mushroom soup
1 cup of sour cream
Beef in slow cooker
cover with mushroom soup (mixed with milk)
Cover on Low 8 hours or High 4-5 hours
Before serving stir in sour cream
Serve over cooked rice, pasta, or baked potatoes
can of cream of mushroom soup
1 cup of sour cream
Beef in slow cooker
cover with mushroom soup (mixed with milk)
Cover on Low 8 hours or High 4-5 hours
Before serving stir in sour cream
Serve over cooked rice, pasta, or baked potatoes
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