Sweet, Sour and Spicy Meatballs

Ingredients:

1 bag of Frozen Homestyle Meatballs
1 large can of pineapple chucks and juice
1 jar of Kikoman’s Teriyaki Baste and Glaze

1 cup of habanera and pineapple sauce

2 cups of frozen vegetables
1 large bag of egg noodles or Rice

Preparation:
Thaw meatball mixture Ziploc bag. Pour meatball mixture into a 9x13 baking dish, Bake covered at 350 for 30-45 mins. Combine rice with 4 cups water, 2 tablespoons of oil and a pinch of salt, bring to a boil and then simmer with lid on for 20 minutes. Serve meatball mixture over the rice.

Spicy Bbq Meatballs

35 meatballs
bbq sauce (lots!)
crushed red pepper

Dump bag with meatballs and bbq sauce into crock pot cook on low. The bag with crushed red peppers you can add a ltttle or a lot depending on how hot you like it! If it cooks all day with the meatballs will be really hot! We like it that way, but not everyone or their kids will! You can always take some out for the kids add the peppers you want at the end and let it cook for a half an hour or so longer! We have had to start to do that around here! But the really spicy version is excellent to! (that was my first try)

Great with garlic mash potatoes!