2 lbs lean ground beef
1 cup shredded cheese
2 cup bread cubes
1 egg
1 small onion
1 T worcestershire sauce
1 T yellow mustard
1 t salt
8 oz tomato sauce
reserve 1/4c cheese for top. Mix remaining ingredients except tomato sauce and shape into loaf. Bake 1 hour at 350 degrees. Pour off drippings, pour tomato sauce over loaf and sprinkle with reserved cheese. Bake 30 min longer.
Showing posts with label meatloaf. Show all posts
Showing posts with label meatloaf. Show all posts
Thursday, October 28, 2010
Wednesday, October 27, 2010
Meatloaf
Meatloaf:
1# hamburger
1/2# ground pork
1 onion chopped
2 cloves garlic crushed
handful of oats
1 tsp sage
1/2 tsp salt
1 tsp ground mustard
1 tsp pepper
1/2 tsp onion powder
1/8 C worcestershire sauce
Mix all together, place into loaf pan. Bake 350° for 1 1/2 hours
Topping:
1/2 C ketchup
2 TBSP brown sugar
Mix together, spread on top of meatloaf the last 30 minutes of baking.
Frozen Instructions:
Thaw and bake as instructed above
1# hamburger
1/2# ground pork
1 onion chopped
2 cloves garlic crushed
handful of oats
1 tsp sage
1/2 tsp salt
1 tsp ground mustard
1 tsp pepper
1/2 tsp onion powder
1/8 C worcestershire sauce
Mix all together, place into loaf pan. Bake 350° for 1 1/2 hours
Topping:
1/2 C ketchup
2 TBSP brown sugar
Mix together, spread on top of meatloaf the last 30 minutes of baking.
Frozen Instructions:
Thaw and bake as instructed above
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