chicken tacos

• 4-6 boneless skinless chicken breasts
• 12 oz salsa
• 1 package taco seasoning

Place chicken in a slow cooker. Top with salsa and taco seasoning then cook on low for 6-8 hours. Serve with tortillas and taco fixings.

From frozen state:
Thaw(although have many of times stuck frozen chicken in my crock pot!) put chicken in crock pot, top with the baggy of salsa and taco seasoning mixture, and cook for 6-8 hours on low. Shred the chicken with a fork when cooking time is up serve with taco shell provided, and top with your favorite taco fixings!


Recipe taken from Better Recipes Website
Submitted by Jodi Carney

Taco Salad

1# ground beef
taco seasoning
1 bag salad mix
1 can kidney beans or black beans
sliced olives
tortilla chips
cheese
sauce*

Sauce:
mix equal parts mayonnaise and sour cream, season to taste with extra taco seasoning mix

Brown meat, add taco seasoning according to pkg directions. Let cool. Combine and stir together salad mix, drained beans, olives, and meat. Toss with sauce. Add cheese and crushed tortilla chips before serving.

Frozen Instructions:
thaw taco meat
mix together as little or as much as you want.