Pork French Dip Sandwiches

Ingredients

• 4 pounds pork roast
• 1 (10.5 ounce) can beef broth
• 1 (10.5 ounce) can condensed French onion soup
• 1 (12 fluid ounce) can or bottle beer
• 6 French rolls
• 2 tablespoons butter

Directions

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Meatball Heroes

6 sandwich rolls
1 teaspoon olive oil
30 frozen, precooked Italian meatballs
Jar of pasta sauce (I use Prego)
10 ounces shredded mozzarella
3 ounces shredded or grated Parmesan

Heat oven to 250 degrees. Warm the rolls on the oven rack. Meanwhile, heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Add the sauce, reduce heat, and simmer for 3 minutes. Put 5 meatballs and sauce in a roll, top with cheese mixture.

Frozen Mamas: defrost meatballs and sauce and reheat in a sauce pan. Warm rolls, add 5 meatballs and sauce per roll, top with cheese mixture.

Meatball Sandwiches

30 prepared meatballs
Jar of Spaghetti Sauce
Mozarella
Outdoor Rolls

Add spaghetti sauce to meatballs and heat throughly. Toast rolls. Place meatballs and sauce on toasted rolls, top with mozarella. Enjoy


From frozen: Thaw. Reheat. Enjoy.

French Dip Sandwiches

Roast Beef
Baguettes
au jus dip
Horseradish sauce

Prepare your au jus dip as directed on package. Then warm your meat in your au jus dip on the stove. Toast your baugette, and then spread some horseradish sauce on it. Then pull your meat(one sandwich at a time-to ensure that your meat stays warm!)out of the au jus and place on your roll. Once all your sandwiches are done, spoon out your au jus dip into bowls, and dip your sandwiches into the au jus as you eat.(Like I need to tell you that!)

Sloppy Joes

Ingredients

1 lb. ground beef

1 1/2 cups salsa of your choice

2 T. brown sugar

Directions

Cook ground beef, add salsa and brown sugar.

Frozen directions

Defrost. Heat up ground beef (it is already cooked), lightly toast buns, combine.

French Dip Sandwiches

Roast Beef
Sandwich Rolls
au jus dip
Horseradish sauce

Prepare your au jus dip as directed on package. Then warm your meat in your au jus dip on the stove. Toast your rolls so they are nice and crispy, and then spread some horseradish sauce on it. Then pull your meat(one sandwich at a time-to ensure that your meat stays warm!)out of the au jus and place on your roll. Once all your sandwiches are done, spoon out your au jus dip into bowls, and dip your sandwiches into the au jus as you eat.(Like I need to tell you that!)