1 pork steak
Apple juice
Water
Cook roast in crock pot and cover with equal parts of apple juice and water. Cook on low 8 hours. Pull pork and add back to crock pot with about 1 cup of meat juice left over and add desired amount of favorite BBQ sauce.
Frozen mamas: reheat meat, defrost coleslaw and serve meat in split buns.
Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts
Sunday, June 5, 2011
Thursday, June 2, 2011
Spicy Bbq Meatballs
35 meatballs
bbq sauce (lots!)
crushed red pepper
Dump bag with meatballs and bbq sauce into crock pot cook on low. The bag with crushed red peppers you can add a ltttle or a lot depending on how hot you like it! If it cooks all day with the meatballs will be really hot! We like it that way, but not everyone or their kids will! You can always take some out for the kids add the peppers you want at the end and let it cook for a half an hour or so longer! We have had to start to do that around here! But the really spicy version is excellent to! (that was my first try)
Great with garlic mash potatoes!
bbq sauce (lots!)
crushed red pepper
Dump bag with meatballs and bbq sauce into crock pot cook on low. The bag with crushed red peppers you can add a ltttle or a lot depending on how hot you like it! If it cooks all day with the meatballs will be really hot! We like it that way, but not everyone or their kids will! You can always take some out for the kids add the peppers you want at the end and let it cook for a half an hour or so longer! We have had to start to do that around here! But the really spicy version is excellent to! (that was my first try)
Great with garlic mash potatoes!
Tuesday, June 15, 2010
Gary's Roast
2 lbs chuck roast
1 cup ketchup
2/3 cup catalina dressing
1 clove crushed garlic
1/2 cup soy sauce
1 T worcestershire sauce
Add all to a ziplock bag and marinade over night.
FROM FROZEN: Thaw and then cook on med-high BBQ for 45-60 minutes. Baste with leftover sauce as you cook and turn. You can use the remaining sauce for dipping if you boil it. I have never baked in the over or cooked in the crockpot, but I am sure you could do it!
1 cup ketchup
2/3 cup catalina dressing
1 clove crushed garlic
1/2 cup soy sauce
1 T worcestershire sauce
Add all to a ziplock bag and marinade over night.
FROM FROZEN: Thaw and then cook on med-high BBQ for 45-60 minutes. Baste with leftover sauce as you cook and turn. You can use the remaining sauce for dipping if you boil it. I have never baked in the over or cooked in the crockpot, but I am sure you could do it!
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