Wednesday, August 24, 2011
Thursday, August 11, 2011
Teryaki meatballs
Teryaki sauce
35 meatballs
Red pepper flakes
Heat in a crock pot on low until warmed all the way through. Enjoy! Serve over rice (sorry forgot to throw that in!)
35 meatballs
Red pepper flakes
Heat in a crock pot on low until warmed all the way through. Enjoy! Serve over rice (sorry forgot to throw that in!)
Monday, August 8, 2011
Garbage Casserole
1 lb hamburger
Medium size shell noodles
Family size can of Cream of Mushroom soup
1/2 - 1 cup sour cream
Couple dashes of Worcestershire Sauce
Cheddar Cheese - use preference on how much
Brown hamburger with seasoning (what ever your family likes, I used garlic powder and Johnny's.)
Cook noodles.
Mix ingredients together and place in casserole dish. Cover with cheese. Cook at 350 for 45-60 minutes or until cheese is melted.
From frozen - thaw and follow above directions.
Medium size shell noodles
Family size can of Cream of Mushroom soup
1/2 - 1 cup sour cream
Couple dashes of Worcestershire Sauce
Cheddar Cheese - use preference on how much
Brown hamburger with seasoning (what ever your family likes, I used garlic powder and Johnny's.)
Cook noodles.
Mix ingredients together and place in casserole dish. Cover with cheese. Cook at 350 for 45-60 minutes or until cheese is melted.
From frozen - thaw and follow above directions.
Saturday, August 6, 2011
Meatball Heroes
6 sandwich rolls
1 teaspoon olive oil
30 frozen, precooked Italian meatballs
Jar of pasta sauce (I use Prego)
10 ounces shredded mozzarella
3 ounces shredded or grated Parmesan
Heat oven to 250 degrees. Warm the rolls on the oven rack. Meanwhile, heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Add the sauce, reduce heat, and simmer for 3 minutes. Put 5 meatballs and sauce in a roll, top with cheese mixture.
Frozen Mamas: defrost meatballs and sauce and reheat in a sauce pan. Warm rolls, add 5 meatballs and sauce per roll, top with cheese mixture.
1 teaspoon olive oil
30 frozen, precooked Italian meatballs
Jar of pasta sauce (I use Prego)
10 ounces shredded mozzarella
3 ounces shredded or grated Parmesan
Heat oven to 250 degrees. Warm the rolls on the oven rack. Meanwhile, heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Add the sauce, reduce heat, and simmer for 3 minutes. Put 5 meatballs and sauce in a roll, top with cheese mixture.
Frozen Mamas: defrost meatballs and sauce and reheat in a sauce pan. Warm rolls, add 5 meatballs and sauce per roll, top with cheese mixture.
Thursday, August 4, 2011
Crockpot raspberry chicken
3 cups rice
6 cups water
6 chicken bullion cubes
Mix in crockpot
4 chicken breasts cut up ( I used tenders)
1/4 c dejion mustard
1 tsp ground ginger
12 oz raspberry jam
Mix together and add to rice in crockpot
Add 1 cup of pineapple chucks without juice (or just a little juice if you dont like pineapple chunks)
Cook on low 3 hours or until juices are absorbed and chicken is cooked to 170 degrees
6 cups water
6 chicken bullion cubes
Mix in crockpot
4 chicken breasts cut up ( I used tenders)
1/4 c dejion mustard
1 tsp ground ginger
12 oz raspberry jam
Mix together and add to rice in crockpot
Add 1 cup of pineapple chucks without juice (or just a little juice if you dont like pineapple chunks)
Cook on low 3 hours or until juices are absorbed and chicken is cooked to 170 degrees
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