Wednesday, August 24, 2011
Thursday, August 11, 2011
Teryaki meatballs
Teryaki sauce
35 meatballs
Red pepper flakes
Heat in a crock pot on low until warmed all the way through. Enjoy! Serve over rice (sorry forgot to throw that in!)
35 meatballs
Red pepper flakes
Heat in a crock pot on low until warmed all the way through. Enjoy! Serve over rice (sorry forgot to throw that in!)
Monday, August 8, 2011
Garbage Casserole
1 lb hamburger
Medium size shell noodles
Family size can of Cream of Mushroom soup
1/2 - 1 cup sour cream
Couple dashes of Worcestershire Sauce
Cheddar Cheese - use preference on how much
Brown hamburger with seasoning (what ever your family likes, I used garlic powder and Johnny's.)
Cook noodles.
Mix ingredients together and place in casserole dish. Cover with cheese. Cook at 350 for 45-60 minutes or until cheese is melted.
From frozen - thaw and follow above directions.
Medium size shell noodles
Family size can of Cream of Mushroom soup
1/2 - 1 cup sour cream
Couple dashes of Worcestershire Sauce
Cheddar Cheese - use preference on how much
Brown hamburger with seasoning (what ever your family likes, I used garlic powder and Johnny's.)
Cook noodles.
Mix ingredients together and place in casserole dish. Cover with cheese. Cook at 350 for 45-60 minutes or until cheese is melted.
From frozen - thaw and follow above directions.
Saturday, August 6, 2011
Meatball Heroes
6 sandwich rolls
1 teaspoon olive oil
30 frozen, precooked Italian meatballs
Jar of pasta sauce (I use Prego)
10 ounces shredded mozzarella
3 ounces shredded or grated Parmesan
Heat oven to 250 degrees. Warm the rolls on the oven rack. Meanwhile, heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Add the sauce, reduce heat, and simmer for 3 minutes. Put 5 meatballs and sauce in a roll, top with cheese mixture.
Frozen Mamas: defrost meatballs and sauce and reheat in a sauce pan. Warm rolls, add 5 meatballs and sauce per roll, top with cheese mixture.
1 teaspoon olive oil
30 frozen, precooked Italian meatballs
Jar of pasta sauce (I use Prego)
10 ounces shredded mozzarella
3 ounces shredded or grated Parmesan
Heat oven to 250 degrees. Warm the rolls on the oven rack. Meanwhile, heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Add the sauce, reduce heat, and simmer for 3 minutes. Put 5 meatballs and sauce in a roll, top with cheese mixture.
Frozen Mamas: defrost meatballs and sauce and reheat in a sauce pan. Warm rolls, add 5 meatballs and sauce per roll, top with cheese mixture.
Thursday, August 4, 2011
Crockpot raspberry chicken
3 cups rice
6 cups water
6 chicken bullion cubes
Mix in crockpot
4 chicken breasts cut up ( I used tenders)
1/4 c dejion mustard
1 tsp ground ginger
12 oz raspberry jam
Mix together and add to rice in crockpot
Add 1 cup of pineapple chucks without juice (or just a little juice if you dont like pineapple chunks)
Cook on low 3 hours or until juices are absorbed and chicken is cooked to 170 degrees
6 cups water
6 chicken bullion cubes
Mix in crockpot
4 chicken breasts cut up ( I used tenders)
1/4 c dejion mustard
1 tsp ground ginger
12 oz raspberry jam
Mix together and add to rice in crockpot
Add 1 cup of pineapple chucks without juice (or just a little juice if you dont like pineapple chunks)
Cook on low 3 hours or until juices are absorbed and chicken is cooked to 170 degrees
Wednesday, June 8, 2011
Sunday, June 5, 2011
Pulled pork and coleslaw
1 pork steak
Apple juice
Water
Cook roast in crock pot and cover with equal parts of apple juice and water. Cook on low 8 hours. Pull pork and add back to crock pot with about 1 cup of meat juice left over and add desired amount of favorite BBQ sauce.
Frozen mamas: reheat meat, defrost coleslaw and serve meat in split buns.
Apple juice
Water
Cook roast in crock pot and cover with equal parts of apple juice and water. Cook on low 8 hours. Pull pork and add back to crock pot with about 1 cup of meat juice left over and add desired amount of favorite BBQ sauce.
Frozen mamas: reheat meat, defrost coleslaw and serve meat in split buns.
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