Frozen Mamas: July RSVP?

Thursday, July 8, 2010

July RSVP?

Anyone want to exchange this month? It is on the calendar for next Thursday, July 15th. If we don't get more than 4 we will pass until August...Please reply with an in or out!

7 comments:

JanaJuly 8, 2010 at 9:40 PM
I would be in if there are enough people interested.
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JenJuly 8, 2010 at 10:55 PM
I'm out this month
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AnonymousJuly 9, 2010 at 10:01 AM
I am in, I would be in if there were only 4 though!
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KarisJuly 10, 2010 at 3:44 PM
I'm out.
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JanaJuly 11, 2010 at 12:32 PM
Cool new graphics Karis!
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CarolineJuly 11, 2010 at 7:50 PM
I'm in!
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KarolineJuly 11, 2010 at 10:25 PM
I'm in, if it's not too late!
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Thursday, July 8, 2010

July RSVP?

7 comments:

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