Red and White Tortellini

• Ingredients:

• 2 (10 oz.) pkgs. refrigerated or frozen cheese tortellini, uncooked
• 28 oz. jar spaghetti sauce
• 12 oz. jar Alfredo four cheese sauce
• 1-1/2 cups shredded mozzarella cheese
• ~20 meatballs

• Preparation:

Preheat oven to 350 degrees F. In 3 quart glass baking dish, mix tortellini, spaghetti sauce and meatballs. Make sure all tortellini is coated with sauce. Drop Alfredo cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until tortellini is tender. Serves 8

Frozen instructions:

Defrost in refrigerator. Spread red sauce, tortellini and meatballs in casserole dish. Spread white sauce and cheese on top (doesn't have to be perfect). Follow heating instructions above.