Frozen Mamas: December 9th RSVP

Wednesday, November 24, 2010

December 9th RSVP

Time to RSVP again! We will exchange before the cookie exchange on Thursday, December 9th, so at 6:45 in room 7/8.

Let us know, yes or no and what you will make.

8 comments:

JanaNovember 24, 2010 at 11:54 AM
I'm in and making stew for the crockpot.
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AnonymousNovember 27, 2010 at 1:20 PM
I am in!
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Erika HaubNovember 27, 2010 at 9:27 PM
I'm in!
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JanaNovember 28, 2010 at 8:48 PM
Michele is in!
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CarolineNovember 30, 2010 at 7:08 PM
I'm in and thinking of making chili for the crockpot!
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JenDecember 1, 2010 at 3:58 PM
I'm in - sesame chicken
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cherished*vintageDecember 1, 2010 at 4:04 PM
I'm in too!
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KarisDecember 4, 2010 at 12:23 AM
I'm in.
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Wednesday, November 24, 2010

December 9th RSVP

8 comments:

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