Sausage Breakfast Casserole

Ingredients

8 white bread slices, cut into cubes

1 pound bulk pork sausage, crumbled and cooked

2 cups grated medium cheddar

10 large eggs

2 cups whole milk (do not use lowfat or nonfat)

1 teaspoons dry mustard

1 teaspoon salt

Pepper

Thyme

Rosemary

Preparation

Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.

Frozen Preparation

Defrost. Bake at 350°F for about an hour.