Frozen Mamas: March RSVP...

Saturday, March 12, 2011

March RSVP...

Exchange on march 24th, 7 pm at church...in or out?

5 comments:

JanaMarch 12, 2011 at 6:37 PM
I'm in, but what to make...
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CarolineMarch 14, 2011 at 5:03 PM
I'm in and will take requests!
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JenMarch 16, 2011 at 8:32 AM
I'm in - Bacon and Egg Muffins. This recipe uses jumbo or Texas size muffin tins (think Costco Muffin size). I will supply them for you all, but if you already have one of these pans and don't need one, let me know.
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cherished*vintageMarch 21, 2011 at 9:48 AM
I'm in!
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AnonymousMarch 21, 2011 at 6:36 PM
I am in
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Saturday, March 12, 2011

March RSVP...

5 comments:

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