Slow-cooked Pork Soft Tacos
1 Pork Loin Roast (I buy them in four-packs from Costco)
1 Jar of Kirkland Organic Salsa
Flour tortilla shells
Place the thawed pork roast/salsa in crock pot and cook on low (when I have tried it on high it does not shred very well) for 8 hours. Shred with fork. Serve with warm flour tortillas.
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