Sweet and Sour Sauce:
1/2 cup packed brown sugar
4 teaspoons cornstarch
1/2 cup chicken broth
1/3 cup red wine vinegar
2 tablespoons corn syrup
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 clove garlic, minced
In a small saucepan combine brown sugar and cornstarch. Stir in chicken broth, vinegar, corn syrup, soy sauce, ginger and garlic. Cook and stir till thickened and bubbly. Cook and stir for two minutes more. Serve warm. Makes about 1 1/3 cups sauce. I added a third more of each ingredient to make about 2 cups sauce for 30 meatballs.
Frozen:
2 cups Sweet and Sour Sauce and 30 meatballs. Heat in crockpot for 2-3 hours or in a saucepan on the stove. Serve with rice.
1/2 cup packed brown sugar
4 teaspoons cornstarch
1/2 cup chicken broth
1/3 cup red wine vinegar
2 tablespoons corn syrup
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 clove garlic, minced
In a small saucepan combine brown sugar and cornstarch. Stir in chicken broth, vinegar, corn syrup, soy sauce, ginger and garlic. Cook and stir till thickened and bubbly. Cook and stir for two minutes more. Serve warm. Makes about 1 1/3 cups sauce. I added a third more of each ingredient to make about 2 cups sauce for 30 meatballs.
Frozen:
2 cups Sweet and Sour Sauce and 30 meatballs. Heat in crockpot for 2-3 hours or in a saucepan on the stove. Serve with rice.
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