Frozen Mamas: January exchange

Thursday, December 29, 2011

January exchange

Time to fill up the freezer again!
January 12th 7pm, church
RSVP yes or no here!

10 comments:

JanaDecember 29, 2011 at 7:00 PM
I'm in with cranberry chicken
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AnonymousDecember 30, 2011 at 12:19 PM
I am in! I will let you know what I am making as soon as I know!
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JanaJanuary 1, 2012 at 5:25 PM
Michele is in
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KarisJanuary 5, 2012 at 9:57 AM
I'm in!
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Erika HaubJanuary 5, 2012 at 1:59 PM
I'm out this month.
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JenJanuary 7, 2012 at 11:55 AM
I'm in, probabaly making tilapia with pesto
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StaciJanuary 7, 2012 at 2:04 PM
In!
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CarolineJanuary 8, 2012 at 3:00 PM
I thought mt comment posted a week ago, but now I see it didn't! I'm in if it's not too late...
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cherished*vintageJanuary 9, 2012 at 9:39 PM
Sorry I'm late, but I'm out again...
-Karoline
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AnonymousJanuary 10, 2012 at 6:20 PM
Ok I am pretty sure I am making my grandma's meatloaf.
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Thursday, December 29, 2011

January exchange

10 comments:

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