Wednesday, January 25, 2012

Dijon Chicken (oops!)

I totally spaced and didn't post the recipe for my January dish. :) It's actually just a re-do of Sarah's August dish, which is posted here:

http://frozenmamas.blogspot.com/search/label/dijon%20mustard

Basically, just throw it all in the crockpot for 6-8 hours on low, 3-4 on high. Enjoy!

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