Frozen Mamas: July rsvp

Tuesday, June 19, 2012

July rsvp

RSVP here for Thursday July 12th, 7pm at church. We are making an extra meal for Emily this month.

5 comments:

JanaJune 19, 2012 at 1:52 PM
I'm making taco stack up this month
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UnknownJune 28, 2012 at 7:17 AM
I am in, French dip sandwiches.
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CarolineJune 30, 2012 at 6:34 PM
I'm in!
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Erika HaubJuly 1, 2012 at 4:01 PM
I am out this month and next. I'll join back in September!
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JenJuly 4, 2012 at 12:44 PM
I'm out this month
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Tuesday, June 19, 2012

July rsvp

5 comments:

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