Frozen Mamas: RSVP August meals

Monday, August 13, 2012

RSVP August meals

School starts soon, so RSVP for our August exchange on Thursday August 23rd at 1pm at church...

9 comments:

JanaAugust 13, 2012 at 10:33 AM
I'm in with some crockpot meal
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UnknownAugust 13, 2012 at 10:44 AM
I am in with pizza roll ups.
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cherished*vintageAugust 13, 2012 at 11:19 AM
I have to pass since we won't be home.
-Karoline
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MicheleAugust 13, 2012 at 4:17 PM
I'm out. Our freezer is just too full
--Michele Waddel
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NancyAugust 13, 2012 at 5:38 PM
we'll be in CA. Hopefully I'll make it in Sept. - Nancy
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EmilyAugust 14, 2012 at 7:37 AM
I'm out too . . . will be in Montana.
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Erika HaubAugust 15, 2012 at 8:46 PM
I'm out this month!
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JenAugust 17, 2012 at 12:44 PM
I'm out this month
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KarisAugust 19, 2012 at 3:39 PM
We're out too.
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Monday, August 13, 2012

RSVP August meals

9 comments:

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