Cheese Tortellini with Lemon Vegetables

Ingredients

• 1  pound  fresh or frozen cheese tortellini
• 1/2 zuchini sliced
• 4  tablespoons  (1/2 stick) unsalted butter
• 4 sliced mushrooms
• • 1 beefsteak tomato coarsely chopped
  1  lemon's worth of zest and juice
• salt and black pepper
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• Directions
• Cook the tortellini according to the package directions.
• Meanwhile, melt the butter in a large skillet over medium heat and cook, stirring frequently, until golden, 2 to 3 minutes. Add the vegetables and cook, tossing occasionally, until they begin to soften, 5 to 8 minutes more.
• Add the tortellini, lemon zest and juice, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet and toss to combine.
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• Frozen Mamas
• Defrost the vegetables/butter/lemon packet. They are all together in one ziploc bag. Keep tortellini frozen.
• • Cook the tortellini according to the package directions.
  • Meanwhile, melt the butter in a large skillet over medium heat and cook, stirring frequently, until golden, 2 to 3 minutes. Add the vegetables and cook, tossing occasionally, until they begin to soften, 5 to 8 minutes more.
  • Add the drained tortellini and lemon packet to the vegetables and toss to combine.