Frozen Mamas: December RSVP

Thursday, November 29, 2012

December RSVP

RSVP for exchange Wednesday, dec 12th. We will make an extra meal for the Thwings this month.

7 comments:

EmilyNovember 29, 2012 at 7:45 PM
Will be doing pulled pork sandwiches.
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cherished*vintageNovember 29, 2012 at 10:00 PM
Out this month.
-Karoline
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JanaNovember 30, 2012 at 10:12 AM
im in with enchilada casserol
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UnknownDecember 3, 2012 at 9:07 AM
i am in
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KarisDecember 7, 2012 at 12:18 PM
Is it too late to say I'm in? I thought I posted but I guess I didn't.
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UnknownDecember 7, 2012 at 6:21 PM
I'm in!
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JenDecember 11, 2012 at 10:02 AM
Hoepfully you all know I am in based on Jana's email a few days back, just wanted to let you know I'm making chicken pot pie
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Thursday, November 29, 2012

December RSVP

7 comments:

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