Frozen Mamas: Bacon wrapped Pork steak and hot dogs

Friday, May 24, 2013

Bacon wrapped Pork steak and hot dogs

Steaks for the parents...Thaw meat. Drizzle olive oil on pork steaks and sprinkle with seasoning. Grill or roast until internal temp is at least 145 degrees. Serve with mashed potatoes.

Hotdogs for the kids...thaw and heat

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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Friday, May 24, 2013

Bacon wrapped Pork steak and hot dogs

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