Frozen Mamas: September RSVP

Thursday, September 5, 2013

September RSVP

Comment here for September RSVP...we will exchange on Wednesday September 25th at the start of clubs, 6:30

7 comments:

JanaSeptember 5, 2013 at 5:23 PM
I'm in
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AnonymousSeptember 9, 2013 at 9:13 AM
I'm in, too.
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UnknownSeptember 9, 2013 at 12:31 PM
I'm in
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JenSeptember 9, 2013 at 1:00 PM
OUT this month
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JanaSeptember 13, 2013 at 10:52 AM
Lets do a meal for Paige too since we missed her in July!
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CarolineSeptember 16, 2013 at 10:37 PM
I'm in - I think with the chicken salsa crockpot meal.
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StaciSeptember 17, 2013 at 6:29 PM
I'm in - probably tomato soup & grilled cheese fixins
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Thursday, September 5, 2013

September RSVP

7 comments:

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