Frozen Mamas: October RSVP

Friday, October 4, 2013

October RSVP

RSVP here for October exchange on Wednesday the 23rd at 6:30 pm. RSVP by Friday the 18th.

4 comments:

JanaOctober 4, 2013 at 1:39 PM
I'm in with cranberry chicken
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JanaOctober 10, 2013 at 3:44 PM
We will make a meal for Stephanie Keller this month too
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UnknownOctober 14, 2013 at 8:58 AM
i am in, I will also make a meal for stephanie!

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CarolineOctober 16, 2013 at 8:16 AM
I'm in.
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Friday, October 4, 2013

October RSVP

4 comments:

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