8-10 medium yukon gold potatoes
1 stick butter
1/4 cup dijion mustard
1/4 cup capers
4 tsp fresh dill
1 cup chicken broth
2-3 links chicken sausage, sliced
3/4 cup parmesean cheese, shredded
Boil potatoes, drain, cool, peel, then slice. Arrange potatoes and sausage in layers in a baking dish. Melt butter with mustard, capers, dill, chicken broth to make a sauce. Add salt and pepper to taste. Pour sauce over potatoes/sausage. Sprinkle with cheese. Bake at 375 for 30 min.
Based on a recipe by Joan Archer from Shoreline Covenant Church
Freezer Kit
Bag 1 - sauce
Bag 2 - cheese
Pan - layer potatoes/sausage in foil pan, place Bag 1 & 2 on top of potatoes/sausage, cover with foil
Frozen Mamas
Thaw, pour sauce over potatoes/sausage, sprinkle with cheese, bake at 375 for 30 min
I wrote on your pans to bake at 350, not realizing the recipe says 375. I baked mine tonight at 350. Either temp should work.
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