Frozen Mamas: September RSVP

Tuesday, September 21, 2010

September RSVP

RSVP here for September. We will meet Thursday, Sept 30th at 7pm, church...

6 comments:

JanaSeptember 21, 2010 at 12:22 PM
Crockpot Chicken from Jana
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AnonymousSeptember 21, 2010 at 1:03 PM
I'm in! I have no clue as to what I am making!
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JenSeptember 21, 2010 at 3:12 PM
I'm in, probably hot potato salad and sausage
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KarisSeptember 23, 2010 at 9:52 PM
We are out this month.
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KarolineSeptember 26, 2010 at 11:09 AM
I'm in, waiting to see what's on sale this week, so I haven't decided what I'm making.
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JanaSeptember 26, 2010 at 5:48 PM
Michele is in with soup!
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Tuesday, September 21, 2010

September RSVP

6 comments:

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