Wednesday, February 27, 2013

Slow Cooker Chicken Stroganoff

6 skinless, boneless chicken breast
halves - cubed
3 tablespoons margarine
1- (.7 ounce) packages dry Italian
-style salad dressing mix
1- (8 ounce) packages cream cheese
1- (10.75 ounce) cans condensed
cream of chicken soup
1.Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2.Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.    
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