Sunday, June 23, 2013

Spinach and Sausage Lasagna Rolls

Ingredients: 

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 2 large spicy sausages, cooked
  • 15 oz fat free ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 32 oz tomato sauce
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions: 

    Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

    Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Rollcarefully and place seam side down onto the baking dish. Repeat with remaining noodles.

    Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

    To serve, ladle a little sauce on the plate and top with lasagna roll.

    Frozen Mamas:
    Thaw as many as you want to make. Preheat oven to 350°. Ladle sauce over the noodles in the baking dish and top each one with the mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts.

    Wednesday, June 19, 2013

    Honey lime chicken

    4-5 chicken breasts
    1/2 cup honey
    1/3 cup soy sauce
    1/4 cup lime juice

    Combine ingredients throw in ziplock Baggie and let marinate for 4 hours. Grill chicken till done! Enjoy!

    Bacon Ranch Chicken

    Ingredients:

    3-4 boneless skinless chicken breasts
    2 tbl. real bacon bits
    1 tsp. minced garlic
    1 pkg. ranch dressing mix
    1 can fat-free, low sodium cream of chicken soup
    1 cup low-fat sour cream

    egg noodles

    Directions:

    Combine bacon, garlic, ranch mix, soup and sour cream.  Pour over chicken in crock pot.  Cook on low for 6-8 hours or high for 3-4 hours.  Shred chicken and serve over cooked noodles or add cooked egg noodles to the crockpot and stir.


    Frozen Mamas:
    Put chicken and mix in the crock pot.  Follow the cooking instructions above.

    Adapted from crockadoodledo.blogspot.com

    Monday, June 17, 2013

    Toasted ravioli

    Oven Toasted Ravioli

    12 round frozen ravioli, thawed

    1 egg

    1 Tbsp milk

    6 Tbps Italian bread crumbs

    2 Tbsp grated parmesan cheese

    cooking spray


    Preheat oven to 375 degrees.


    Whisk together egg and milk in shallow bowl.  In another bowl or pie plate, combine bread crumbs and parmesan cheese.  Dip ravioli in egg and then in bread crumbs.  Place on baking sheet.  Repeat until all ravioli are coated.  Spray ravioli with cooking spray.  


    Bake for 12-15 minutes or until golden brown.  Serve with marinara.  


    Frozen mamas: thaw, dip ravioli in egge and milk mixture then drop in bread crumbs and cheese mixture...bake as instructed above.

    Friday, June 7, 2013

    June RSVP

    RSVP here for Thursday, June 20th.  Since school is out, let's bring lunch and meet at church at noon, kids can play, we can chat...if you are working feel free to drop meals off and we will exchange for you!

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