3-4 boneless skinless chicken breasts
2 tbl. real bacon bits
1 tsp. minced garlic
1 pkg. ranch dressing mix
1 can fat-free, low sodium cream of chicken soup
1 cup low-fat sour cream
Combine bacon, garlic, ranch mix, soup and sour cream. Pour over chicken in crock pot. Cook on low for 6-8 hours or high for 3-4 hours. Shred chicken and serve over cooked noodles or add cooked egg noodles to the crockpot and stir.
Put chicken and mix in the crock pot. Follow the cooking instructions above.
Adapted from crockadoodledo.blogspot.com