Ingredients:
3-4 boneless skinless chicken breasts
2 tbl. real bacon bits
1 tsp. minced garlic
1 pkg. ranch dressing mix
1 can fat-free, low sodium cream of chicken soup
1 cup low-fat sour cream
egg noodles
Directions:
Combine bacon, garlic, ranch mix, soup and sour cream. Pour over chicken in crock pot. Cook on low for 6-8 hours or high for 3-4 hours. Shred chicken and serve over cooked noodles or add cooked egg noodles to the crockpot and stir.
Frozen Mamas:
Put chicken and mix in the crock pot. Follow the cooking instructions above.
Adapted from crockadoodledo.blogspot.com
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