Wednesday, June 19, 2013

Bacon Ranch Chicken


3-4 boneless skinless chicken breasts
2 tbl. real bacon bits
1 tsp. minced garlic
1 pkg. ranch dressing mix
1 can fat-free, low sodium cream of chicken soup
1 cup low-fat sour cream

egg noodles


Combine bacon, garlic, ranch mix, soup and sour cream.  Pour over chicken in crock pot.  Cook on low for 6-8 hours or high for 3-4 hours.  Shred chicken and serve over cooked noodles or add cooked egg noodles to the crockpot and stir.

Frozen Mamas:
Put chicken and mix in the crock pot.  Follow the cooking instructions above.

Adapted from

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