Wednesday, August 24, 2011

September 8th RSVP

In or out for September 8th and what will you make?

Thursday, August 11, 2011

Teryaki meatballs

Teryaki sauce
35 meatballs
Red pepper flakes

Heat in a crock pot on low until warmed all the way through. Enjoy! Serve over rice (sorry forgot to throw that in!)

Monday, August 8, 2011

Garbage Casserole

1 lb hamburger
Medium size shell noodles
Family size can of Cream of Mushroom soup
1/2 - 1 cup sour cream
Couple dashes of Worcestershire Sauce
Cheddar Cheese - use preference on how much

Brown hamburger with seasoning (what ever your family likes, I used garlic powder and Johnny's.)
Cook noodles.

Mix ingredients together and place in casserole dish. Cover with cheese. Cook at 350 for 45-60 minutes or until cheese is melted.

From frozen - thaw and follow above directions.

Saturday, August 6, 2011

Meatball Heroes

6 sandwich rolls
1 teaspoon olive oil
30 frozen, precooked Italian meatballs
Jar of pasta sauce (I use Prego)
10 ounces shredded mozzarella
3 ounces shredded or grated Parmesan

Heat oven to 250 degrees. Warm the rolls on the oven rack. Meanwhile, heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Add the sauce, reduce heat, and simmer for 3 minutes. Put 5 meatballs and sauce in a roll, top with cheese mixture.

Frozen Mamas: defrost meatballs and sauce and reheat in a sauce pan. Warm rolls, add 5 meatballs and sauce per roll, top with cheese mixture.

Thursday, August 4, 2011

Crockpot raspberry chicken

3 cups rice
6 cups water
6 chicken bullion cubes
Mix in crockpot

4 chicken breasts cut up ( I used tenders)
1/4 c dejion mustard
1 tsp ground ginger
12 oz raspberry jam
Mix together and add to rice in crockpot

Add 1 cup of pineapple chucks without juice (or just a little juice if you dont like pineapple chunks)

Cook on low 3 hours or until juices are absorbed and chicken is cooked to 170 degrees