Chicken/Salsa Dip

Ingredients:

4 chicken breasts (I used 3 from a Costco pack because some are so large!)
1 can black beans, drained and rinsed
1 can corn, drained
1 jar any salsa
8oz. Cream cheese

Directions:

Add the first four ingredients to a crockpot and cook on low for 8-10 hours.  A half hour before serving add the cream cheese.  Stir mixture and shred chicken before serving with chips, rice, or as a filling in tortillas.

Frozen Mamas:

Put bag one in crockpot, cook on low for 8-10 hours.  Add bag two (cream cheese) a half hour before serving.  Stir mixture and shred chicken before serving with provided chips, as a filling for tortillas or over rice.

Recipe from Karen Nicholson

Green Chile Pork

(From Jen)

2-3 lbs Pork sirloin tip roast
1 cup Salsa verde (green salsa)
1 TBSP Garlic, minced
1 cup Water

Combine all ingredients in a slow cooker. Cover and cook on high 6-8 hours or on low 10-12 hours until meat falls apart easily. Remove meat, shred and serve in flatbread, tortillas, or tacos. For those who want extra spicy meat, strain the cooking liquid remaining in the slow cooker so you are left with a broth that you can drizzle over the meat.

Freezer Kit
Bag 1 – Pork
Bag 2 – Salsa and garlic
Bag 3 – Uncooked flatbread Naan

Preparation of Freezer Kit
Thaw entire kit. Combine pork and salsa and 1 cup water in slow cooker. Cover and cook on high 6-8 hours or on low 10-12 hours until meat falls apart easily. Remove meat, shred, and serve in flatbread. For those who want extra spicy meat, strain the cooking liquid remaining in the slow cooker so you are left with a broth that you can drizzle over the meat.

Cooking Naan
Preheat oven to 400 degrees. Remove naan from package and place on a baking sheet. Sprinkle naan lightly with water and place on middle of rack. Heat 2-3 minutes, serve hot. Even tastier when brushed with olive oil or melted butter.

chicken tacos

• 4-6 boneless skinless chicken breasts
• 12 oz salsa
• 1 package taco seasoning

Place chicken in a slow cooker. Top with salsa and taco seasoning then cook on low for 6-8 hours. Serve with tortillas and taco fixings.

From frozen state:
Thaw(although have many of times stuck frozen chicken in my crock pot!) put chicken in crock pot, top with the baggy of salsa and taco seasoning mixture, and cook for 6-8 hours on low. Shred the chicken with a fork when cooking time is up serve with taco shell provided, and top with your favorite taco fixings!


Recipe taken from Better Recipes Website
Submitted by Jodi Carney