(From Jen)
2-3 lbs Pork sirloin tip roast
1 cup Salsa verde (green salsa)
1 TBSP Garlic, minced
1 cup Water
Combine all ingredients in a slow cooker. Cover and cook on high 6-8 hours or on low 10-12 hours until meat falls apart easily. Remove meat, shred and serve in flatbread, tortillas, or tacos. For those who want extra spicy meat, strain the cooking liquid remaining in the slow cooker so you are left with a broth that you can drizzle over the meat.
Freezer Kit
Bag 1 – Pork
Bag 2 – Salsa and garlic
Bag 3 – Uncooked flatbread Naan
Preparation of Freezer Kit
Thaw entire kit. Combine pork and salsa and 1 cup water in slow cooker. Cover and cook on high 6-8 hours or on low 10-12 hours until meat falls apart easily. Remove meat, shred, and serve in flatbread. For those who want extra spicy meat, strain the cooking liquid remaining in the slow cooker so you are left with a broth that you can drizzle over the meat.
Cooking Naan
Preheat oven to 400 degrees. Remove naan from package and place on a baking sheet. Sprinkle naan lightly with water and place on middle of rack. Heat 2-3 minutes, serve hot. Even tastier when brushed with olive oil or melted butter.
1 cup Salsa verde (green salsa)
1 TBSP Garlic, minced
1 cup Water
Combine all ingredients in a slow cooker. Cover and cook on high 6-8 hours or on low 10-12 hours until meat falls apart easily. Remove meat, shred and serve in flatbread, tortillas, or tacos. For those who want extra spicy meat, strain the cooking liquid remaining in the slow cooker so you are left with a broth that you can drizzle over the meat.
Freezer Kit
Bag 1 – Pork
Bag 2 – Salsa and garlic
Bag 3 – Uncooked flatbread Naan
Preparation of Freezer Kit
Thaw entire kit. Combine pork and salsa and 1 cup water in slow cooker. Cover and cook on high 6-8 hours or on low 10-12 hours until meat falls apart easily. Remove meat, shred, and serve in flatbread. For those who want extra spicy meat, strain the cooking liquid remaining in the slow cooker so you are left with a broth that you can drizzle over the meat.
Cooking Naan
Preheat oven to 400 degrees. Remove naan from package and place on a baking sheet. Sprinkle naan lightly with water and place on middle of rack. Heat 2-3 minutes, serve hot. Even tastier when brushed with olive oil or melted butter.
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