Saturday, May 21, 2011

June rsvp

RSVP here for June 2nd 7 pm...

Monday, May 2, 2011

Chicken Primavera Pasta

2 chicken breasts cut in bite size pieces
Chopped broccoli and carrots
1 tub Philadelphia Italian cheese and herb cooking creme
2 cups hot cooked pasta

Cook chicken until done. Add vegetables until heated through. Add cooking creme, stir until heated through. Stir in cooked pasta. Serve

From frozen: Thaw chicken and vegetables. Follow above instructions.

Dale & Shari's Beef Stroganoff (michele's April Meal)

4 cups beef cubes
can of cream of mushroom soup
1 cup of sour cream

Beef in slow cooker
cover with mushroom soup (mixed with milk)
Cover on Low 8 hours or High 4-5 hours
Before serving stir in sour cream

Serve over cooked rice, pasta, or baked potatoes