Monday, May 2, 2011

Dale & Shari's Beef Stroganoff (michele's April Meal)

4 cups beef cubes
can of cream of mushroom soup
1 cup of sour cream

Beef in slow cooker
cover with mushroom soup (mixed with milk)
Cover on Low 8 hours or High 4-5 hours
Before serving stir in sour cream

Serve over cooked rice, pasta, or baked potatoes

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