Monday, May 2, 2011

Chicken Primavera Pasta

2 chicken breasts cut in bite size pieces
Chopped broccoli and carrots
1 tub Philadelphia Italian cheese and herb cooking creme
2 cups hot cooked pasta

Cook chicken until done. Add vegetables until heated through. Add cooking creme, stir until heated through. Stir in cooked pasta. Serve

From frozen: Thaw chicken and vegetables. Follow above instructions.

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