4 chicken breasts (I used 3 from a Costco pack because some are so large!)
1 can black beans, drained and rinsed
1 can corn, drained
1 jar any salsa
8oz. Cream cheese
Add the first four ingredients to a crockpot and cook on low for 8-10 hours. A half hour before serving add the cream cheese. Stir mixture and shred chicken before serving with chips, rice, or as a filling in tortillas.
Put bag one in crockpot, cook on low for 8-10 hours. Add bag two (cream cheese) a half hour before serving. Stir mixture and shred chicken before serving with provided chips, as a filling for tortillas or over rice.
Recipe from Karen Nicholson