Monday, June 17, 2013

Toasted ravioli

Oven Toasted Ravioli

12 round frozen ravioli, thawed

1 egg

1 Tbsp milk

6 Tbps Italian bread crumbs

2 Tbsp grated parmesan cheese

cooking spray

Preheat oven to 375 degrees.

Whisk together egg and milk in shallow bowl.  In another bowl or pie plate, combine bread crumbs and parmesan cheese.  Dip ravioli in egg and then in bread crumbs.  Place on baking sheet.  Repeat until all ravioli are coated.  Spray ravioli with cooking spray.  

Bake for 12-15 minutes or until golden brown.  Serve with marinara.  

Frozen mamas: thaw, dip ravioli in egge and milk mixture then drop in bread crumbs and cheese mixture...bake as instructed above.

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