Friday, March 12, 2010

Top Sirloin Stroganoff

1-2#'s top sirloin sliced
1/4 Cup flour
1 tsp garlic salt
1/2 cube butter
1 onion
2-4 cloves garlic
2 Cups water with 3 beef bouillon cubes dissolved
1 can cream of mushroom soup
1 tsp dill weed
splash of worcestershire sauce

Coat meat with flour and garlic salt. Melt butter and saute' onion and garlic. Add meat and brown if desired. Add bouillon mixture, soup, dill weed , and worcestershire. Simmer for 45 min to an hour. Serve over rice or noodles.

If frozen: Thaw and reheat on stovetop

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