Wednesday, July 14, 2010

Thai Beef Skewers

1 pound top sirloin or top round

1/4 c soy sauce
2 TBSP sesame oil
green onions
crushed garlic
2 tsp sesame seeds
1 tsp rice vinegar
black pepper
1/4 tsp cayenne

Slice meat into thin strips. Combine all marinade ingredients in a small bowl and blend well. Pour marinade over sliced meat. Cover and marinate in refrigerator 8 hours or overnight. Stir occasionally during marinating.

Remove from marinade. Alternately thread uncooked beef onto bamboo skewers that have been soaked in water. Weave skewer in and out of meat to create a serpentine effect. Grill skewers 1-2 minutes per side. Serve immediately.

** We like to put a strip of meat on a lettuce leaf topped with peanut sauce and then roll up to eat with our fingers.

From Frozen: Thaw meat and follow above instructions.

1 comment:

  1. This was so good! We had it last night and ate every last bite!