Thursday, September 30, 2010

Hot Potato Salad with Sausage

8-10 medium yukon gold potatoes
1 stick butter
1/4 cup dijion mustard
1/4 cup capers
4 tsp fresh dill
1 cup chicken broth
2-3 links chicken sausage, sliced
3/4 cup parmesean cheese, shredded

Boil potatoes, drain, cool, peel, then slice.  Arrange potatoes and sausage in layers in a baking dish.  Melt butter with mustard, capers, dill, chicken broth to make a sauce. Add salt and pepper to taste. Pour sauce over potatoes/sausage.  Sprinkle with cheese.  Bake at 375 for 30 min.

Based on a recipe by Joan Archer from Shoreline Covenant Church

Freezer Kit
Bag 1 - sauce
Bag 2 - cheese
Pan - layer potatoes/sausage in foil pan, place Bag 1 & 2 on top of potatoes/sausage, cover with foil

Frozen Mamas
Thaw, pour sauce over potatoes/sausage, sprinkle with cheese, bake at 375 for 30 min

1 comment:

  1. I wrote on your pans to bake at 350, not realizing the recipe says 375. I baked mine tonight at 350. Either temp should work.