- 5 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken soup(can use cream of mushroom), undiluted
- 1 cup (8 ounces) sour cream
- 4 bacon strips, cooked and crumbled or 4 tablespoons real bacon bits
I gave you each two cups of rice to make in rice cooker or on the stove top.
*If you are cooking the chicken from frozen you may have to cook longer then 4-5 hours. I usually cook all day-(at least 6-7) on low when I cook from frozen. Also depends on your crockpot.