Sunday, June 5, 2011

Pulled pork and coleslaw

1 pork steak
Apple juice

Cook roast in crock pot and cover with equal parts of apple juice and water. Cook on low 8 hours. Pull pork and add back to crock pot with about 1 cup of meat juice left over and add desired amount of favorite BBQ sauce.

Frozen mamas: reheat meat, defrost coleslaw and serve meat in split buns.

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