Frozen Mamas: Kids's Favorite Easy Tuna Pasta

Friday, April 6, 2012

Kids's Favorite Easy Tuna Pasta

2 cans of cream of cheddar soup
1 cup of milk
4 cups of frozen vegetables
3 cups of rotini pasta
1 teaspoon dried dillweed
1/4 teaspoon pepper
2 cans of tuna

Boil noodles
warm sauce
combine

1 comment:

MicheleApril 6, 2012 at 10:48 AM
If you are making it from scratch boil noodles with the frozen vegetables.

For this meal make sure you defrost before you cook for BEST results
ReplyDelete
Replies

Add comment

Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Friday, April 6, 2012

Kids's Favorite Easy Tuna Pasta

1 comment:

Followers