Thursday, June 14, 2012

Italian sausage in the crock pot

Italian sausage (12) 3 cups beef broth water to cover 1 cup mayonnaise 1 Tbsp dijon mustard 1 onion (peppers if desired) cooking spray 2 cups shredded swiss cheese Place Italian sausage, beef broth, and water in a crockpot. Cook on high for 4-6 hours. You may place onions/peppers in the crockpot all together, or you can saute them separately. Combine dijon and mayo in a small bowl. Place Italian sausage on hoagie bun top with cheese and onions/peppers and dijon mayo. Recipe taken from

1 comment:

  1. Ok, we ate this and we didn't like! Grill it and sauté the onions! Then top your sausages with the onions! Now you will have a much better dinner! (use the beef broth for a different dinner!) I will add that we had a friend over and he ate it and liked it and asked for more the next day! But really don't feell like you need to make this! Looks gross and Ian and I weren't sold on flavor!