Frozen Mamas: May RSVP

Wednesday, May 8, 2013

May RSVP

Exchange will be Wednesday, may 22nd 7PM

RSVP here by may 19th to participate!

6 comments:

UnknownMay 8, 2013 at 5:30 PM
I am in
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JanaMay 10, 2013 at 8:17 AM
I'm in
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JenMay 13, 2013 at 3:50 PM
I'm out this month - Jen F-A
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CarolineMay 14, 2013 at 6:52 PM
I'm in with Teriyaki turkey meatloaf - I had it today and it was great! I can't wait to make it!
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KarisMay 18, 2013 at 1:51 PM
I'm in.
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StaciMay 18, 2013 at 3:31 PM
In!
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Freezing Tips

Use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of the food.

Leave as little air as possible in the packages and containers. When freezing liquids in containers, allow a small amount of head room for expansion. When using freezer bags, be sure to remove as much air as possible before closing. Solids such as meats and baked goods should be wrapped tightly in foil before you bag them.

To avoid mushy, blown-out pasta, undercook it, boiling it for just 3 minutes: it will finish cooking in the oven.

To cool pasta quickly yet retain its starches (which helps stabilize the sauce), spread it on a baking sheet instead of rinsing.

The freezer can dry out any dish. To keep macaroni and cheese creamy, compensate by making a soupy sauce.

Wednesday, May 8, 2013

May RSVP

6 comments:

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