Wednesday, April 7, 2010

French Dip Sandwiches

Roast Beef
Sandwich Rolls
au jus dip
Horseradish sauce

Prepare your au jus dip as directed on package. Then warm your meat in your au jus dip on the stove. Toast your rolls so they are nice and crispy, and then spread some horseradish sauce on it. Then pull your meat(one sandwich at a time-to ensure that your meat stays warm!)out of the au jus and place on your roll. Once all your sandwiches are done, spoon out your au jus dip into bowls, and dip your sandwiches into the au jus as you eat.(Like I need to tell you that!)

1 comment:

  1. This was brilliant, Sarah. They tasted great and when I got home late at 5:45, dinner was still on the table at 6.