Thursday, October 6, 2011

Tamale Pie

1# ground beef
1/2 green pepper
1 onion
2 cloves garlic minced
1 can drained corn
2 cans chopped tomatoes with chiles
2 T chili powder
2 T sugar
2 boxes cornbread muffin mix

Brown ground beef, green pepper, onion, and garlic. Drain mixture. Mix in corn, tomatoes, chili powder, and sugar. Cook on stove top for one hour on medium heat. Transfer mixture to an oven proof 9x13 pan. Sprinkle with grated cheese. Follow directions on box and mix up cornbread muffin mix. Pour on top of meat mixture and bake at 400 for 20 minutes, or until cornbread is baked through.

From frozen:
Thaw meat mixture. Place in 9x13. Mix up both cornbread muffin mixes. Spread on top. Bake as directed above.

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