Thursday, October 6, 2011

Turkey chili and corn bread


2 tablespoons vegetable oil
2 pounds ground turkey or turkey breast
1 onion, finely chopped
1 lb ground turkey
1 small onion chopped
4 cloves garlic, finely chopped
1 2-inch piece of fresh ginger, grated or finely chopped
1 chili pepper, seeds and ribs removed; for a very mild jerk, use a red Fresno chili pepper)
3 tablespoons fresh thyme, chopped
1 scant palmful sweet smoked paprika or sweet paprika
1 teaspoon ground allspice (about 1/2 palmful)
1 teaspoon ground cloves
About 1/2 teaspoon freshly grated nutmeg
Salt and pepper
2 cups chicken stock
1 can diced tomatoes with chilies (14.5 ounces
1 cup cola
1/4 cup Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons cider vinegar
Scallions, thinly sliced, for garnish

Cook turkey, onion and garlic fully then add all other ingredients and simmer 20 minutes.

Frozen mamas: thaw and request on stove. Bake corn bread according to direction on bag/box.

Cook turkey

No comments:

Post a Comment