Asian Chicken Cutlets and Rice
Marinade:
6 Tablespoons rice vinegar
3 Tablespoons soy sauce
2 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/4 cup oil
1 Tablespoon sesame oil
Add chicken to marinade and freeze.
Thaw and cook on grill or broiler (or probably even the crock pot (though I have not tried it prepared that way).
Prepare rice: rinse rice twice and prepare with 1 1/4 C Water.
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