Sunday, February 19, 2012

Beef and Bean Burritos

1 lb. Ground beef, browned
1 can refried beans
1 pkg. Taco seasoning (1/4 cup)
1 chopped onion
1 small can Sliced olives
Cheddar cheese, shredded
8 Flour tortillas
I can enchilada sauce

Mix beef, beans, seasoning, onion, and olives. Put some cheese on a tortilla, top with beef mixture, roll up. Grease a 9 x 13 pan, pour enough enchilada sauce to cover the bottom, place filled tortillas on sauce and cover with remaining sauce and sprinkle with more cheese. Cover and bake at 350 degrees for 20 minutes, longer if cold. Uncover and bake 5-10 more minutes. Serve with salsa and sour cream.

Frozen Mamas:
Thaw and bake as instructed.

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